Hydrocolloids 
Hydrocolloids are essential for giving texture, stability, and thickness to a variety of products, including bakery items, sauces, and desserts.
Plant-Based Stability
Plant-based stability is achieved with xanthan gum, a natural polysaccharide derived from fermenting sugars with Xanthomonas campestris bacteria. This ingredient provides viscosity and stability to vegan and vegetarian foods like plant-based milks, dressings, and desserts. Xanthan gum replaces animal-derived thickeners, ensuring optimal texture and mouthfeel in plant-based alternatives, making it essential for formulating stable plant-based products.
Unrivaled Quality & Functionality
Our hydrocolloid solutions offer exceptional quality and functionality by incorporating innovative food gum technology acquired from top guar gum suppliers in India. Elevate your products with our dependable ingredients, which ensure texture, stability, and performance across a wide range of food and beverage applications.
Organic-Compliant without GMO labeling, Vegan/Vegetarian & Clean Label
Aria offers organic hydrocolloids that are free of GMOs, making them excellent for vegan/vegetarian and clean label products. To address the growing demand for hydrocolloids, we source from reputable manufacturers, ensuring quality and purity.
Wide Applications From Sauces, Dressings, Meat & Meat Alternatives to Candies & Beverages
ARIA specializes in hydrocolloid solutions with a wide range of applications, including sauces, dressings, meat, meat replacements, candies, and beverages. Our high-quality ingredients improve texture, stability, and sensory experiences across a variety of food and beverage categories.
ARIA’s hydrocolloids work exceptionally well in a variety of applications, including increasing mouthfeel in plant-based meats and optimizing viscosity in confectionary goods. Trust ARIA for innovative solutions that address the changingc needs of the food sector, including clean label alternatives without sacrificing quality or functionality.
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Hydrocolloids for Food and Beverage Solutions
Hydrocolloids offer versatile food gum solutions for enhancing texture and stability in various food and beverage applications.
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