Sweet Right®
Stevia Edge


Sweetness Done Right
Stevia Edge solutions provide maximal sugar reduction without sacrificing taste, as they are developed for outstanding sensory performance in taste-critical applications.
ARIA’s patented stevia extraction and purification technique maximizes the usage of stevia plant glycosides, improving beneficial taste characteristics while reducing unfavorable ones.
Our continual development of stevia products focuses on increasing taste and functionality. Stevia Edge provides a clean, sweet taste with no added sugar and less bitterness, astringency, or off-notes than competitors.
The Full Portfolio

Stevia Edge
Stevia Edge is 15% sweeter than regular steviol glycosides, has substantially less linger, and may be used to replace other stevia products 1:1.

Stevia Edge-M
SweetRight® Stevia Edge-M outperforms Reb M in terms of sweetening, bitterness reduction, and solubility increase (5x).

Rebaudioside A
The SweetRight® Reb A product line offers alternatives for identifying the right stevia for each specific application: RA95, RA97, RA80, and RA60.

Stevia
SweetRight® EMS solutions are ideal for replacing small amounts of sugar and may be used in natural flavors, as per FEMA requirements.
Consumer Appeal
Stevia Glycoside Research
Reduce Ingredients
Higher Usage Rates
Extracted From the Leaf
Keeping you competitive
Edge out the Competition

Stevia You Can Trust
Stevia is supplied directly from the stevia leaf using ARIA’s world-class supply chain management system, which prioritizes consistent quality, dependability, and transparency. We choose suppliers based on their dedication to farming partnerships, processing skills, and agronomy initiatives.
Our Edge stevias are derived directly from the leaf, rather than through fermentation or bioconversion.
ARIA is committed to steviol glycoside research, working with partners to develop plant breeding and processing technologies that produce the best-tasting stevia at a reasonable price.
Our primary focus areas include plant health, purification procedures, agronomy practices, and continual stevia technology advancement.

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