Specialty Syrups Innovation

The resurgence of syrups highlights a harmonious blend of consumer wellness trends and business innovation in the beverage industry.

Bridge the Gap

Consumers’ desire for superior taste experiences with increased nutrition and cleaner labels, combined with industry needs for efficiency, cost optimization, and usefulness, is driving the revival of nutritive syrup innovation. Meeting these changing needs has been difficult, highlighting the need for high-quality sweetening options.

ARIA, with over a century of experience in bulk sweetening supplies, provides a line of specialized syrups that cater to consumer values, corporate demands, and sustainable sourcing. Explore ARIA’s dependable solutions for elevating your products and meeting the demands of today’s dynamic market.

Technology in Syrups

Our oil production is driven by innovative technology to ensure quality and efficiency.

Reduced Sugar Glucose Syrups

Integrated solutions for decreasing added sugars while maintaining functionality, including high-potency sweeteners for increased efficacy.

Organic Rice & Tapioca Syrups

Replace traditional syrups with non-GMO, organic, allergen-free, and grain-free alternatives to fulfill the needs of companies and consumers who want clean and clear labels.

Honey Extender

Reduce costs by using a 1:1 equivalent for liquid honey, reducing waste while keeping the delicate aromas.

Organic Agave

Experience certified sweetness with our premium agave components, which are sourced using fair trade, organic cultivation, and non-GMO processes. Enjoy the benefits of low glycemic sweetness while supporting a trustworthy source chain.

Liquid Maltodextrin

Reduces production time compared to dry maltodextrins. Increases shelf life and decreases sugars.

Glucose-Fructose Syrup

Sucrose is not the sole option; this syrup has a more appealing label than high fructose corn syrup (HFCS) and boosts your bottom line.

Fruit Syrups

Natural fruit sweetener made from apple and carob fruits, minimally processed, low glycemic index, and labeled simply as "fruit syrup" for clean and transparent product labeling.

Proactive Nutrition

Weight management Immune and digestive support. Promotes metabolic health and glucose management.

Efficiency

Increased yields and productivity, easier handling and drop-in replacements. Consistent and reliable supply.

Positive Label Appeal

Free-from and plant-based items. Recognized and reliable components, Transparent and ethical sourcing.

Cost Optimization

Reduce or substitute pricey ingredients. Optimize manufacturing and production costs. Manage risks and crises.

Permissible Indulgence

Discovering new flavors and textures Comforting and nostalgic products, Satisfying appetites and rewards

Functionality

Superior and steady performance. Maintain the structural integrity of food. Deliver on sensory experiences.

Solutions Without Compromise

Natural fruit sweetener made from apple and carob fruits, minimally processed, low glycemic index, and labeled simply as “fruit syrup” for clean and transparent product labeling.

Learn About Sustainable Sourcing

Case Study. Liquid Maltodextrin

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Report: Benefits of ARIA Speciality Syrups