Polyols 
Polyols, or sugar alcohols, are a type of low-digestible carbohydrate that are often used as a sugar alternative in food items. They give sweetness but contain less calories and have a lower influence on blood sugar levels than ordinary sugar.
Sweetness & Bulk, Without the Sugar
ARIA polyols are a versatile alternative for sugar reduction, providing sweetness comparable to table sugar but with fewer calories. They are a fantastic solution for clients looking to minimize caloric consumption without sacrificing flavor in their products.
Varied Uses
Polyols are low-digestible carbohydrates generated from sugar or syrup via hydrogenation. Our high-quality polyols have outstanding consumer appeal in a variety of applications, including baked foods, dairy products, confectionery, chewing gum, frozen desserts, chocolate fillings, and cordial and liqueur drinks.
The Right Products
ARIA offers polyols customized to specific application requirements.
We offer:
- Granulated sugar
- Liquid sucrose
- Invert sugar
Learn how to harness the potential of nutrition.
Take action, and lead the wholesome life.
