Low & No Calorie 
Sweeteners
Low and no-calorie sweeteners offer sweet taste without the calories, perfect for reducing sugar intake while maintaining flavor.
Enjoyment Kept Calories Lost
We provide a wide selection of sweetening components and solutions designed to optimize taste and sweetness while catering to consumer preferences for lower sugar intake. Our nutrition science expertise helps you provide healthier meal options and products that help regulate blood sugar levels.
Stevia
Stevia, sourced naturally, appeals to customers looking for natural ingredients.
Monk Fruit
Monk fruit, derived from Siraitia grosvenorii, is very sweet and well-known for its attractive label.
Erythritol
Erythritol provides a sugar-like taste and functionality without the calories, and it is derived naturally.
Cost Optimization
Allulose, which is identical to erythritol but has 70% the sweetness of sugar, offers a new option for sugar-conscious brands.
Permissible Indulgence
Sucralose, which is zero-calorie and manufactured from sugar, provides a delicious taste with no aftertaste.
Functionality
ARIA’S polyols are sweeter than table sugar but have fewer calories, making them perfect for calorie-conscious formulations.
Find the Right Solution
ARIA offers a wide choice of low and no-calorie sweeteners to meet your needs in terms of taste, mouthfeel, aroma, appearance, and cost.
Go beyond sweetness
ARIA’s sweetening and sugar reduction solutions provide more than simply sweetness; they also answer changing demands for calorie reduction, consumer-friendly labeling, and health and wellness trends.
It gives companies a competitive advantage by providing personalised solutions that address complex formulation challenges while satisfying today’s regulatory and supply chain standards.
Unwavering Commitment to Responsible Sourcing
Reliable and transparent sourcing is essential to ARIA’s commitment. We maintain the highest levels of product purity, innovative manufacturing and processing, and social responsibility in farming communities, ensuring quality and accountability across our supply chain.
Download our White Paper
Sweet Stability: Sugar Alternatives and Blood Sugar Control
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