Specialty Starches 
ARIA offers a diverse range of specialty starches specific for optimal performance and functionality in food and industrial applications.
Resistant Starch- Health Forward and On-Trend
Resistant starch is a health-forward and on-trend ingredient known for its beneficial impact on gut health and blood sugar regulation. This innovative starch type aligns with modern dietary preferences, emphasizing wellness and balanced nutrition.
Gluten-Free, Non-Grain, Non-GMO Dietary Fiber
ARIA offers gluten-free, non-grain dietary fiber solutions derived from non-GMO sources, providing a wholesome option for boosting fiber intake while meeting diverse dietary needs and preferences.
Resistant Starches Lower Net Digestible Carbs
ARIA’s resistant starches, sourced from non-GMO ingredients, lower net digestible carbs while enhancing nutrition and promoting gut health, making them an ideal choice for formulating healthier, balanced products without compromising performance.
Boost Nutrition Without Sacrificing Performance
Boosting nutrition without sacrificing performance, ARIA’s resistant starches are derived from non-GMO sources, offering lower net digestible carbs and promoting gut health. They enhance the nutritional profile of food products while maintaining superior functionality in various applications.
Moulding Starches
Ideal Jellies, Candy and Confectionary
For ideal jellies, candy, and confectionery, our starches offer excellent texture, stability, and clarity, enhancing the quality and appeal of sweet treats while ensuring superior performance in production processes.
Native Wheat Starches: Neutral Flavor and White Color
Native wheat starches provide a neutral flavor and white color, making them versatile for various culinary uses. They make food more stable and give it better texture without adding any taste or color that you don’t want.
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