Native Starches 
Check out how functional starches can be used in different ways with our native starch solutions, which are great for improving texture and performance in a range of food uses.
Native Starches—Multiple Options
Check out our selection of native starches, which includes modified tapioca and native corn starch. These give you a lot of choices for using them in different food recipes. Our corn starch products have great texture and stability, ensuring superior performance and versatility in your formulations, meeting the highest standards of quality and functionality.
Versatile, Neutral Taste
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Native Corn Starch: Cost-Effective and Powerful Thickener
Native corn starch is a strong and inexpensive thickener that works better in many commercial and culinary settings.
Native Wheat Starches: Neutral Flavor and White Color
For improving the texture and consistency of food recipes, native wheat starches are perfect because they have a neutral taste and are white.
Tapioca Starches: Gluten-Free, Non-Grain, On-Trend
As a gluten-free and grain-free option, tapioca starches are becoming more popular, which fits right in with current food trends. Tapioca starch comes from the cassava root and has a neutral taste. It also thickens foods very well, so it can be used in many recipes. It’s a great choice for people who are sensitive to gluten or who want to find other starch options. Our tapioca starches help meet the rising need for allergen- and clean-label-friendly foods, which are appealing to a wide range of consumers who prioritize health.
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