Functional Native 
Starches
Functional native starches are natural starches derived from plants like corn, wheat, tapioca, and potatoes. ARIA’s starches are minimally processed, retaining their inherent structure and usefulness.
ARIA’s functional native starches excel in providing clean label benefits without compromising on performance. These starches, derived from natural plant sources, offer superior functionality in various food applications while meeting clean label standards.
Tapioca Starches—Without GMO Labeling, Non-Grain, Gluten-Free
ARIA’s tapioca starches offer a GMO-free, non-grain, and gluten-free option for clean-label food formulations. Tapioca starch, derived from the cassava root, has excellent thickening and binding qualities and does not require GMO labeling. It is suitable for a variety of uses, including pastries, sauces, soups, dressings, and snacks. ARIA’s tapioca starches improve texture and process stability, fulfilling customer demand for natural and allergen-free ingredients. Their neutral flavor and silky texture make them a popular choice for clean-label goods in the food sector.
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