Wheat Protein 
ARIA´s Wheat Protein: Tasty and Time-tested
Textured Wheat
Protein
Strength and Affordability
Wheat protein packs a powerful punch. It provides all nine essential amino acids, aiding muscle building and overall health. Additionally, hydrolyzed forms might be easier to digest for some with gluten sensitivity. Best of all, it’s a budget-friendly way to boost your protein intake.
- All essential amino acids for muscle building and health.
- Hydrolysed forms might be easier on sensitive stomachs
- An affordable way to increase protein intake
Vital Wheat Gluten
Hydrolyzed Wheat Gluten
Hydrolyzed Wheat Gluten
Taste
Hydrolyzed wheat gluten generally has a savory, umami taste due to the presence of glutamic acid peptides.
Digestion
Hydrolyzed wheat gluten is potentially easier to digest for some with gluten sensitivities due to its breakdown into smaller peptides.
Amino Acid Profile
Hydrolyzed wheat gluten retains the same complete amino acid profile as regular wheat gluten, containing all nine essential amino acids.
Solubility
Hydrolyzed wheat gluten is highly soluble in water, making it easy to incorporate into various food applications like broths, sauces, and seasonings.
Dough Improver
Hydrolyzed wheat gluten improves dough strength like regular gluten. Its flavor-enhancing properties can elevate the taste of baked goods.
Solubility
Hydrolyzed wheat gluten is highly soluble in water, making it easy to incorporate into various food applications like broths, sauces, and seasonings.
Dough Improver
Hydrolyzed wheat gluten improves dough strength like regular gluten. Its flavor-enhancing properties can elevate the taste of baked goods.
Learn how to harness the potential of nutrition.
