Soy Proteins 
Plant-based Soy Protein
Soy protein is the most prevalent among plant-based proteins and offers some promising health advantages. Research suggests that it may improve cardiovascular health by reducing low-density lipoprotein (LDL), which protects the arterial wall.
Aria uses innovative extraction and purification technologies to generate high-quality plant-based soy protein with optimal functionality for a wide range of food applications. Our stringent quality control provides exceptional flavor, texture, and nutritional content, thereby promoting new and sustainable plant-based food alternatives.
Unlocking the Power of ARIA and Soy Protein
Soy Protein Nutrition Solutions
Soy Protein Isolatesâ90% Protein Concentration*
Soy Protein Concentratesâ65-90% Protein Concentration*
Textured Soy Protein & Crispsâ50-80% Protein Concentration
Textured Soy Proteins
Our outstanding textured soy proteins are adaptable components that can be used in a variety of applications, including ground meat and poultry, formed meat products, meat alternatives, nutrition bars, cereal, and snacks. Specifically designed to:
- Provide distinct textural qualities.
- Achieve meat-like texture with superior water retention and mouthfeel in both meats and meat substitutes.
- Their contrasting textures provide interest to snacks and healthy bars.
Textured Soy Crisps
ARIA specializes in high protein extrusion, producing adaptable soy crisps suitable for snack bars, ice cream toppings, confectioneries, cereals, snacks, and baked goods. Our soy crisps are designed to:
- Increase nutritional value by fortifying proteins.
- Improve texture for consumer-friendly products.
- Deliver a clean, neutral flavour that enhances the taste in a variety of applications.
Soy Flours & Gritsâ50% Protein Concentration*
ARIA’s soy flour and grits provide nutritional benefits, protein fortification, and texture improvement for a variety of applications. With a moisture-free protein concentration of at least 50% and varied granulations, they are perfect for ground meat systems, doughnuts, speciality breads, gluten-free baked goods, and other applications. Specifically designed to:
- Protein enrichment improves nutrition.
- Enable timely protein supply in fermentation processes.
- Improve texture to ensure customer happiness. âšExtend the freshness and shelf life of your favoured goods.
Soy Protein Nutrition Solutions
Soy Protein Isolates
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Soy Protein Concentrates
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Textured Protein Ingredients
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Soy Flours & Grits
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