Exploring Acidulants & Citrates for Culinary Excellence
Our Products
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Citric Acid
Pea Protein
Potassium Citrate
Flavor, Stability & Moisture Control
Food flavorings with acidulants have better longevity, flavor, and moisture control. In addition to retaining and modifying pH, acidulants such as lactic, citric, and phosphoric acids give food a sour and flavorful touch.
To stop bacteria from growing and preserve food quality and shelf life, acidulants lower the pH of food. To maintain food quality and appearance, antioxidant acidulants also stop food components from oxidizing.
Not only do acidulants enhance flavor and prolong shelf life, but they also control moisture, inhibit microbial growth, and preserve food integrity.
The Right Products
Citric Acid*
Citrus fruits naturally contain citric acid, an organic acid that is utilized in a wide range of food and beverage products as a flavoring agent, preservative, and pH adjuster. In addition, it can be found in medications, cleaning supplies for the home, and cosmetics.
- The shelf life of canned fruits and vegetables is increased by the preservation action of citric acid, which inhibits the growth of bacteria.
- Beverages such as lemonade and carbonated sodas taste better thanks to its enhancement of their acidity and flavor.
Sodium Citrate*
An emulsifier, buffer, and acidity regulator in food and drink formulations is sodium citrate, a salt made from citric acid. It supports processed foods like cheese, ice cream, and soft drinks in terms of stability and texture.
- Canned fruits and vegetables are preserved using sodium citrate to maintain their color and freshness.
- It regulates beverage acidity to maintain a steady tartness and flavor profile in soft drinks.
- Sodium citrate functions as an emulsifier in cheese sauces and spreads, enhancing texture and reducing separation.
Potassium Citrate*
A popular food additive and supplement for regulating acidity levels in meals and beverages. Potassium citrate is a salt formed from citric acid and potassium hydroxide, as well as to avoid kidney stones by alkalizing urine.
- As a regulator of acidity, potassium citrate enhances the flavor and lengthens the shelf life of liquids like soft drinks.
- It stabilizes pH levels, stops food from discoloring, and enhances flavor and texture in processed meals.
Citrisol®
One popular natural food additive is Citrisol. Owing to its antimicrobial qualities and zesty taste, it not only enhances the flavor of beverages, sweets, and baked goods but also acts as a preservative to prolong their shelf life.
- Citrisol enhances every sense by giving baked goods like cakes and muffins a subtle citrus flavor and scent.
- Fruit juices and fizzy drinks taste better and are more refreshing when Citrisol is added.
Acidulants Stories
Consistent Quality & Reliable Supply
