Canola Oils

Canola oil is a versatile and widely used cooking oil derived from the seeds of the canola plant, a variety of rapeseed. It is known for its mild flavor, high smoke point, and neutral taste, making it suitable for various culinary applications such as frying, baking, and salad dressings.

Lowest Saturated Fats, Highest Standards

Canola oil stands out for its exceptionally low saturated fat content, making it a heart-healthy choice. Produced to the highest standards of quality and purity, canola oil undergoes rigorous processing to preserve its nutritional profile and mild flavor. It is rich in healthy unsaturated fats, including omega-3 fatty acids, and is low in saturated fats, which can help reduce LDL cholesterol levels. With a high smoke point and versatility in cooking, canola oil is a preferred option for health-conscious consumers.

Targeted Functional Benefits

Address specific health needs like immune support, digestive health, cognitive function, cardiovascular health, or joint mobility.
Achieved through specific nutrients, bioactive compounds, or botanical extracts.
Designed to optimize physiological functions and enhance overall well-being based on individual health goals.

Explore more demand solutions

Innovative canola oil formulations with enhanced nutritional profiles, such as high omega-3 content or low saturated fats, to meet evolving consumer demands for healthier cooking oils.